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J Microbiol 42:5155 Chen Y, Yang X, Zhang S, Wang X, Guo C, Guo X, Xiao D (2012) Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability

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Given their unique redox activity and good biocompatibility, MnO2 nanomaterials with various morphologies, including nanosheets, nanoshells, and nanospikes, have been used in developing DDSs [67]

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